So we made a small batch of bread yesterday. Fired, then immediately baked. The oven held its temperature a little longer, but still not up to speed. These baguettes baked in about 14 minutes I think. They baked a little too fast, but were incredible with butter and marmalade. More like pastry.
Just gotta keep firing it and dry it out a little more. Then we can start reall
y baking. Rye breads and granola... and maybe we can roast coffee!!
1 comment:
Phil! This is a really great blog, I love all the photo illustrations. The project looks pretty fun too. Very impressive.
Amanda
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